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Gyukatsu Deep-Fried Wagyu Beef Cutlets Recipe with 2 Types of Dipping Sauce Cooking with Dog

Published on 1 week ago
Enjoy the Gyukatsu, deep-fried beef cutlets along with the 2 types of dipping sauce! The Gyukatsu restaurants has become so popular in Japan these days that you need to get in a line.

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How to Make Gyukatsu http://cookingwithdog.com/recipe/gyukatsu/
(serves 2)
2 Beef Steaks, 3cm/1.2" thick, 120g/4.2 oz per steak, beef round or sirloin
Salt
Pepper
Flour
1 Beaten Egg, small-size
Panko, finely ground, Japanese breadcrumbs

100ml Soy Sauce (3.4 fl oz)
1 tsp Sake
1 tsp Mirin
Dashi Kombu Seaweed, 3x3cm/1.2"x1.2"

1 tbsp Toasted White Sesame Seeds
1 tbsp Miso
1 tbsp Mirin
1 tbsp Vinegar
1 tbsp Olive Oil

- Side Vegetables -
Cabbage Leaves
Broccoli Sprouts
Cherry Tomatoes
Parsley Leaves

Wasabi
Frying Oil

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You might also enjoy ...
Katsu Curry
https://youtu.be/6t0BpjwYKco
Annin Tofu
https://youtu.be/rHkoBlyCbi4

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2種類のタレと一緒に牛かつをお楽しみください!最近牛カツ専門店では行列ができるほど人気らしいですよ。

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牛かつの作り方 http://cookingwithdog.com/ja/recipe/gyukatsu/
<材料>2人分
牛肉ステーキ用(3cm厚さ):120gが2枚(もも、サーロイン)
塩・こしょう
小麦粉:適量
溶き卵(小):1個
パン粉(細目):適量

しょうゆ:100ml
酒:小さじ1
みりん:小さじ1
出し昆布:3cm角1枚

白ごま:大さじ1
みそ:大さじ1
みりん:大さじ1
酢:大さじ1
オリーブ油:大さじ1

付け合わせ野菜:キャベツ、ブロッコリースプラウト、ミニトマト、パセリ

わさび
揚げ油

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こちらもオススメです♪
カツカレー
https://youtu.be/6t0BpjwYKco
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