× Music Movies Comedy Entertainment Shows Gaming Sports

Carrot Top Pesto

Published on 1 week ago
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e

Here is what you'll need!

Makes 1 cup pesto

Roasted Carrots
1 bunch carrots
1 tablespoon olive oil
Salt, to taste
Pepper, to taste

Carrot Top Pesto
2 cups carrot tops, chopped
1 cup basil
½ cup walnuts, toasted
½ cup grated vegetarian parmesan cheese
½ cup olive oil
1 clove garlic, peeled
¼ teaspoon salt
½ lemon juice

Preheat the oven to 400ºF/200ºC.
Trim carrot tops and set aside. Using the back of a knife, gently peel the carrot skin.
In a pan, coat the carrots with olive oil and season with salt and pepper. Roast in the oven for 20-30 minutes or until tender.
In the bowl of a food processor, add all the pesto ingredients and pulse until smooth.
Serve roasted carrots with pesto. Pesto can also be used for pasta, caprese and more! Refrigerate for up to 4 days.

Check us out on Facebook! - facebook.com/buzzfeedtasty

Credits: https://www.buzzfeed.com/bfmp/videos/18947

Licensed via Audio Network



Please wait .....
Download Option is under development
Stay tuned ...... :)